Recipe - Chinese Halibut

4 lg Halibut steaks; One half lb
each

MARINADE
3 tablespoon Finely chopped fresh ginger
6 tablespoon Finely chopped scallions
2 tablespoon Light soy sauce
1 tablespoon Dark soy sauce
2 tablespoon Chinese rice wine or dry
sherry
1 tablespoon Chinese sesame oil

GARNISH
1 One half tablespoon Minced fresh coriander

From: ehunt@bsc835.bsc.edu (Eric Hunt)

Date: 23 Dec 1994 05:36:59 0500
LAY THE HALIBUT STEAKS on a platter. Puree the marinade ingredients in a
blender and spread it evenly over the halibut steaks. Allow to marinate for
2 hours in the refrigerator or 1 hour at room temperature. Approximately 40
minutes before you are ready to cook, make a charcoal fire and, when the
coals are ash white, grill the halibut steaks for 5 to 8 minutes on each
side, depending on their thickness. Garnish with the chopped coriander and
serve immediately.

KEN HOM PRODIGY GUEST CHEFS COOKBOOK

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