Recipe - Chinese Garlic Ginger Sauce

Three fourths cup Cold Water
2 tablespoon Oyster Sauce
1 tablespoon Cornstarch

This is the sauce I use on broccoli chicken. If you want more of a ginger
and garlic taste I would add garlic and ginger in with the chicken (or
whatever meat you are using for the dish).

Wisk the above ingredients together and pour over stir fried chicken and
broccoli. Pull vegetables up on sides of wok and let sauce thicken in well
of wok (appox. 3 min.). Stir sauce, chicken, and broccoli together to
coat.

Serve.

Recipe By : olxezeh@lafayette.unocal.com (Zeh Account)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip