Recipe - Chinese Fudge

1 pack Semisweet or sweet
chocolate bits; (12 oz.)
Three fourths cup Peanut butter; (crunchy)
3 cup Miniature marshmallows
One half cup Chow mein noodles

Melt chocolate bits and peanut butter in a glass mixing bowl in the
microwave oven for 2 minutes. Stir to blend chocolate and peanut butter.
Add marshmallows and chow mein noodles. Stir well again. Pour into lightly
greased 8inch square dish. Chill 1 One half hours or freeze until firm, about
30 minutes.

Off center dishes in oven. Extras: maraschino cherries, mint chips, nuts or
colored (green) marshmallows.
Posted to recipeludigest by "Diane Geary." diane@keyway.net on Feb 2,
1998