Recipe - Chinese Eggs

6 Hardboiled eggs shelled
2 tablespoon Butter
3 tablespoon Soy sauce
2 teaspoon Green onions chopped
1 teaspoon Sesame oil

Melt butter with soy sauce in a skillet. Add eggs and cook gently for 5
minutes, basting and turning all the time until the eggs become dark brown.
Slice eggs on serving plate. Drizzle with sesame oil and sprinkle with
chopped green onion.

Recipe By : Elizabeth Powell

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip