Recipe - Chinese Coleslaw

4 cup Chinese cabbage, shredded
8 One fourth ounce Pineapple, crushed, drained*
8 ounce Water chestnuts, cut or sliced up **
1 cup Parsley, fresh, snipped
One fourth cup Green onions, cut or sliced up
One fourth cup Mayonnaise, reduced calor.
1 tablespoon Mustard, prepared
1 teaspoon Gingerroot, grated

* packed in its own juice ** drained
~ ~
PER SERVING: 57 cal., 1g pro., 9g carbo., 2g fat, 0mg chol., 80mg sodium .
Combine cabbage, pineapple, water chestnuts, parsley, and onion. Cover and
chill. For dressing, combine mayonnaise, mustard, and gingerroot. Cover
and chill. Spoon dressing over the cabbage mixture; toss to coat. BETTER
HOMES AND GARDENS

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini