Recipe - Chinese Cole Slaw Salad

1 md Cabbage; shredded
2 md Carrot; shredded
2 pack Top ramen; oriental or
chicken, crumbled
4 tablespoon Almonds; cut or sliced up
One half cup Cilantro; chopped
4 tablespoon Sesame seeds; toasted

DRESSING
1 teaspoon Salt
Three fourths teaspoon Pepper
3 tablespoon Sugar
One fourth cup Salad oil
One fourth cup Vinegar
One fourth cup Sesame oil
One half teaspoon Chili oil
1 tablespoon Hoisin sauce

Prepare salad dressing (one of the seasoning packets from the top ramen can
be added for a variation). Chill Mix salad ingredients and toss with the
dressing just before serving so noodles don't soften.
Per serving (excluding unknown items): 208 Calories; 17g Fat (71% calories
from fat); 3g Protein; 13g Carbohydrate; 0mg Cholesterol; 295mg Sodium
labette@sprynet.com (Laura J. Bettingen)

Recipe by: Char Wilson (Hugh's daughter)

Posted to MCRecipe Digest V1 #786 by "Laura J.Bettingen"
labette@sprynet.com on Sep 17, 1997