Recipe - Chinese Cold Sesame Noodles

1 pound Fresh thin chinese egg
noodles
4 qt Water
2 teaspoon Salt
2 tablespoon Soy sauce
1 tablespoon Szechwan sesame oil with hot
chilies
1 tablespoon Sesame oil
1 tablespoon Rice vinegar or cider
vinegar
1 teaspoon Sugar
1 Clove minced garlic
1 tablespoon Peanut oil
1/3 cup Toasted sesame seeds
6 Scallions; cut into ringlets

1. Bring the salted water to a boil, add noodles, and cook for 3 minutes.
Drain and rinse under cold water.

2. Combine remaining ingredients and pour over cold noodles, toss until
well blended. May serve immediately or chill for several hours.
Posted to recipeludigest Volume 01 Number 495 by James and Susan Kirkland
kirkland@gj.net on Jan 11, 1998