Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Chinese Chicken Wings

Categories: Chinese, Appetizers, Dim Sum, Chicken, Chinese Chicken Wings

Ingredients:

24 Chicken wings, separated,
tips discarded
2 cup Soy sauce
2 teaspoon Prepared mustard (the Asian
kind not Frenches)
2 teaspoon Freshly grated ginger
One half cup Sugar
2 teaspoon Finely chopped garlic

*Gai Yik 1. Combine soy,mustard, ginger, sugar and garlic, stir well,then
pour over chicken wings, 2. Cover and refrigerate over night 3. At serving
time heat oven to 350 degrees and bake for 1 hour or grill on a charcoal
fire. Posted by Jane Harris. MM:MK VMXV03A.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Chinese Chicken Wings recipe makes 4 Servings

Prepare a great meal for the whole family with this recipe!

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