Recipe - Chinese Chicken Toasts

INGREDIENTS
1 One half pound Chicken breasts, boneless
1 cup Scallion, coarsely chopped
2 Eggs, well beaten
One fourth cup Cornstarch
1 teaspoon Oriental sesame oil
One half teaspoon Salt
8 ounce Water chestnuts, drained
chopped
16 sl Firm white bread, crusts
removed
Vegetable oil, for frying

1. Cut chicken into chunks and put in a food processor. Add scallion,
eggs, cornstarch, sesame oil, and salt; puree to a paste. Transfer to a
bowl and stir in water chestnuts.

2. Spread chicken paste over bread slices, cover, and refrigerate until
ready to cook.

3. In a large frying pan, heat Three fourths inch of oil over medium heat. Add
bread, chicken side down, and fry until golden brown, 1 to 2 minutes. Drain
on paper towels. Cut into triangles and serve hot.

From: 365 Ways to Cook Chicken

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini