Recipe - Chinese Chicken Stock
Categories: Soups/stews, Chicken, China, Update, Archived, Chinese Chicken Stock
About 3 lbs chicken pieces
wings, backs, trimmings
work nicely, but omit the
Giblets
2 sl Fresh ginger
2 Scallions, each cut in half
crosswise
About 12 teaspoons sherry
Bring to simmer, let BARELY simmer until it tastes good. Strain to remove
ginger & scallions. Usually doesn't require clarifying if you use the
chicken parts recommended, although you might need to skim the gunk off the
top early on. This is simple and delicious. Serves 4Subj: Re:chineese chick
stock
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Chinese Chicken Stock recipe makes 12 Servings
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