Recipe - Chinese Chicken Soup

6 cup Chicken broth or stock,;
fresh or canned
2 Inch slice fresh ginger,;
julienned
2 bn Green onions, cut or sliced up on the
diagonal; into 1/2inch pi
2 Stalks celery, cut into;
thin diagonal slices
2 cup Cooked chicken,; in
bitesized pieces
2 tablespoon Soy sauce
1 teaspoon Hoisin sauce
8 ounce Can cut or sliced up water chestnuts
Salt & freshly ground black
pepper

Put the chicken broth in a soup pot. Add the ginger, green onions, and
celery. Bring to the boil over high heat, reduce heat, and simmer 10
minutes. Add the chicken, soy sauce, and hoisin sauce and simmer 5 minutes.
Add the water chestnuts. Taste for seasoning and add salt, if necessary,
and pepper. Canned broth usually does not need any salt. Serve hot. May be
made a day ahead.

Yield: 6 to 8 servings
Recipe By :NATHALIE DUPREE COOKS SHOW#ND7097

Posted to MCRecipe Digest V1 #290

Date: Sun, 10 Nov 1996 00:00:20 0500

From: Meg Antczak meginny@frontiernet.net