Recipe - Chinese Chicken Salad In Wun Tun Baskets

One fourth cup Sugar
One fourth cup Vinegar
One fourth cup Salad oil
2 One half teaspoon Salt
One half teaspoon Brown sugar
2 pound Chicken breasts or thighs
cooked and shredded
6 ounce Wun tun wrappers (about 30)
Salad oil for frying
1 Head lettuce; shredded
1 Green onion; cut or sliced up
One half cup Slivered almonds; toasted

Combine sugar, vinegar, the One fourth cup oil, the salt, and brown sugar; mix
well. Pour over chicken, marinate for at least 20 minutes or longer. Heat
oil to 375 F. Place one wun tun wrapper in basket ladle, fit another ladle
on top wrapper to hold in place. Deep fry in hot oil until golden brown;
drain. Repeat until all wrappers are made into mini baskets. Place baskets
on a platter lined with lettuce. Fill each basket with lettuce, chicken,
green onion and almonds. Serve immediately. Makes 10 servings.

Recipes demonstrated by Nanakuli High School Food Service students Fredlum
Paaluhi, Janifer Salvacion, Chanda Talbert and Christopher Wilcox.

(JUNE 1995)

Reprinted with permission from: The Electric Kitchen & Hawaiian Electric
Company, Inc.

[MealMaster compatible format by Karen Mintzias]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini