Recipe - Chinese Chicken Salad (Usa Rice)

3 cup Cooked rice; cooled
1 One half cup Cooked chicken breast cubes
(about 1 whole breast)
1 cup Sliced celery
8 ounce Sliced water chestnuts
drained
One half cup Sliced fresh mushrooms
One fourth cup Sliced green onion
One fourth cup Diced red bell pepper
One fourth cup Sliced black olives
2 tablespoon Vegetable oil
2 tablespoon Lemon juice
1 tablespoon Soy sauce
One half teaspoon Ground ginger
One fourth teaspoon To...
One half teaspoon Ground white pepper
Lettuce leaves

Combine rice, chicken, celery, water chestnuts, mushrooms, onions, red
pepper and olives in large bowl. Place oil, lemon juice, soy sauce, ginger
and white pepper in small jar with tight fitting lid; shake well. Pour over
rice mixture. Toss gently. Serve on lettuce leaves.

Each serving provides: * 350 calories * 20 g. protein * 10 g. fat * 0 g.
saturated fat * 45 g. carbohydrate * 2 g. dietary fiber * 41 mg.
cholesterol * 644 mg. sodium

Source: Rice & Chicken New Ideas for Old Favorites Reprinted with
permission from The USA Rice Council Electronic format courtesy of Karen
Mintzias
Posted to MMRecipes Digest by "John Weber" hdbrer@ibm.net on Feb 25, 98