Recipe - Chinese Chicken Nuggets

One fourth cup Soy sauce
One fourth cup Dry sherry; or vermouth
1 tablespoon Sugar
2 Cloves garlic; minced
1 tablespoon Fresh ginger; grated
1 ds Cayenne
1 pound Boned and skinned chicken
breast halves; cut 1inch
pieces

1. In a shallow dish just large enough to hold the chicken in one layer,
combine the soy sauce, sherry, sugar, garlic, ginger and cayenne.

2. Add the chicken, cover and refrigerate for at least 4 hours or
overnight.

3. Preheat broiler or grill. THread chicken onto thin skewers.

4. Broil or grill about 4 inches from the heat for 2 minutes. Turn and
broil 2 minutes longer until cooked through.

5. Transfer to a serving platter.

6. Serve hot with toothpicks for spearing.

Recipe by: Readers Digest Cook Now, Serve Later, 1989

Posted to MCRecipe Digest V1 #1025 by njwwb njwwb@ibm.net on Jan 20,
1998