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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Chinese Chicken Casserole

Categories: Chicken, Chinese, Syd's Book, Chinese Chicken Casserole
Ingredients:

10 One half ounce Cream Of Mushroom Soup
One half cup Water
1 cup Parboiled Celery, Drained
1 One half cup Cooked Chicken Meat
5 ounce Chinese Noodles *
8 ounce Water Chestnuts
2 tablespoon Chopped Onion

* Reserve some of the Chinese noodles for the top.
~
Mix all ingredients together and top with the extra noodles. Bake in a
350øF oven for 45 minutes, or until browned. From: Syd's Cookbook.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip


Chinese Chicken Casserole recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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