Recipe - Chinese Chicken

1 cup Chicken, minced & cooked
1 cup Celery, cut or sliced up
2 tablespoon Margarine
1/3 cup Green onion, cut or sliced up
1 cn Chunky chicken & rice soup
1 cn Bean sprouts
1 tablespoon Soy sauce
1 tablespoon Corn starch
2 tablespoon Water

In saucepan, brown meat and cook celery and onion until tender (use
margarine). Add soup, bean sprouts and soy sauce. Blend corn starch and
water. Add to soup mixture. Cook until thick. Serve with Chinese noodles
and egg rolls. Randy Rigg