Recipe - Chinese Cabbage And Sheeps Cheese

9 ounce Onion
4 tablespoon Olive Oil
2 Sprigs of fresh Thyme
2/3 tablespoon Wine Vinegar
Salt, Pepper
29 ounce Chinese Cabbage
8 ounce Sheeps Cheese

1. Peel and chop onions. 2. Heat oil in a skillet and
saute the onions in it and with the oil put in a bowl.
3.Chopp the thyme finely and mix together ,with the
vinegar, under the onion mix. 4.Season with salt and
pepper. 5.Clean cabbage and cut into small stripes;add
to bowl. 6.Break cheese into small pieces and add to
bowl 7.Let stand for one hour, taste and season again
if nessesary Translated by Brigitte Sealing Cyberealm
BBS Watertown NY 3157861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini