Recipe - Chinese Cabbage Salad 2

1 Head Napa cabbage; chopped
6 Green onions; chopped
One half cup Butter
2 pack Ramen noodles
One fourth cup Slivered almonds
One half cup Raw sesame seeds
1 cup Canola oil
One half cup Cider vinegar
2 teaspoon Soy sauce

Combine cabbage and green onions in large bowl and set aside. Melt butter
in skillet over medium heat. Crush noodles (do not use seasoning packets),
and add to skillet along with almonds and sesame seeds. Cook, stirring
constantly, until nuts and seeds are tan in color. Remove from heat and set
aside.

In a small bowl, combine oil, sugar, vinegar and soy sauce. Blend well and
keep at room temperature. About One half hour before serving, mix all salad and
dressing ingredients together in a large bowl and chill until serving.

Makes about 14 cups, or 8 servings of 1 Three fourths cups each.
Recipe By : reader in San Antonio Express Newspaper 6/12/96

Posted to MCRecipe Digest V1 #304

Date: Fri, 15 Nov 1996 22:31:45 0800

From: Shirley shirleyj@pacificrim.net