Recipe - Chinese Cabbage Salad

One half Head cabbage; shredded
4 Stalks scallion; minced
One half cup Almond slivers; toasted
2 tablespoon Sesame seeds; toasted
1/3 cup Oil
1 tablespoon Soy sauce
1 tablespoon Sesame oil
2 tablespoon Rice vinegar
2 tablespoon Sugar
1 pack Ramen flavoring
One half teaspoon Ginger; grated
1 cn Mandarin oranges
1 pack Ramen noodles

Recipe by: Pat Cameron Preparation Time: 20:0 Combine all vegetables and
fruit. in a large bowl. Mix oil, sesame oil, rice vinegar, sugar and
flavor packet in a jar and shake well. Just before serving break Ramen
noodles into small pieces, mix with sesame seeds and toss into salad. At
the very last minute before serving pour the dressing onto the salad and
toss to combine.