Recipe - Chinese Butterfly

1 pound Ground ham
One half Stalk of celery finely minced
One half Head of cabbage finely minced
2 Finely minced onions
6 Egg
One half cup Bread crumbs
6 To 8 fresh oysters
One half pound Pork sausage
One fourth cup Soy sauce or to taste
6 Whole boneless skinless
breasts of chicken
butterflied
Paprika
Dried parsley
Radish or olive slices
for garnish

Combine ham, celery, cabbage, mushrooms, onions, eggs, bread crumbs,
oysters, sausage and soy sauce in large bowl. Divide the mixture in six
equal parts and mound each part evenly on each butterflied chicken breast.
Sprinkle paprika on top. Add dried parsley and bake at 350 degrees until
brown 1 One half to 2 hours or until juices run clear when center is poked
with a fork. Garnish with radish slices or olive slices for a colorful
butterfly look. Cut in half to serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini