Recipe - Chinese Burritos

4 Flour tortillas; 8 inch
2 cup Chicken and sweet pepper
stir fry
4 ounce Canned mushrooms; cut or sliced up and
drained
One fourth cup Plum preserves

Wrap tortillas in foil. Heat in a 350° oven for 10 minutes to soften.

meanwhile, in a med saucepan stir together the reserved Chicken and Sweet
pepper stir fry, mushrooms, and plum preserves. Cook and stir over med heat
about 5 minutes or till heated through.

To assemble, spoon One fourth of the chicken mixture down the center of each
tortilla. Fold in the opposite sides of the tortilla so they overlap.

Recipe by: Better Homes and Gardens

Posted to MCRecipe Digest V1 #778 by James and Susan Kirkland
kirkland@gj.net on Sep 09, 1997