Recipe - Chinese Broccoli

1 pound Broccoli
2 tablespoon Salted black bean; rinsed
and drained
2 lg Cloves garlic; mashed
2 teaspoon Freshly grated ginger
1 tablespoon Dark sesame oil
2 tablespoon Soy sauce
2 teaspoon Sugar
1 teaspoon Red pepper flakes
2 tablespoon Chopped green onions
One fourth cup Dry sherry

Wash broccoli. Cut flowers off broccoli stalks and divide into bitesize
chunks. Peel stalks and cut into slices. Put it in a pot with remaining
ingredients. Bring to a boil, cover, and steam until the broccoli is just
crunchytender. Uncover to evaporate most of the liquid and toss broccoli
well in the black bean sauce before serving with rice.

Recipe by: Jo McGinnis (EATL)

Posted to EATL Digest by Kaye Sykes kaye_sykes@NL.COMPUWARE.COM on Dec
11, 1997