Recipe - Chinese Black Bean Vinaigrette
Categories: New Text Im, Cooking Rig, Chinese Black Bean Vinaigrette
1 One fourth teaspoon Garlic; minced
1 One fourth teaspoon Fresh Ginger; minced
2 tablespoon Shallots; minced
One fourth cup Sesame Oil
Three fourths cup Canola Oil
One half cup Unseasoned Rice Vinegar
2 tablespoon Soy Sauce
2 tablespoon ThaiStyle Chili Sauce
2 teaspoon Honey
One half cup Ermented Black Beans; rinsed
One fourth cup Cilantro; minced
Combine all the ingredients in a mixing bowl. Whisk together until
combined. This may be prepared a day in advance. It is best not to use a
food processor.
Yield: about 2 cups
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING RIGHT SHOW #CR9735
Posted to MCRecipe Digest V1 #310
Date: Mon, 25 Nov 1996 04:16:39 0500 (EST)
From: Bill Spalding billspa@icanect.net
Chinese Black Bean Vinaigrette recipe makes 8 Servings
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