Recipe - Chinese Beef And Rice

1 1/3 cup Uncooked regular rice
One fourth cup Salad oil
1 tablespoon Salt
3 cup Boiling water
2 Beef bouillon cubes
1 tablespoon + 1 tsp. Soy sauce
2 md Onions; chopped
4 Stalks chopped celery
2 Green peppers; chopped
3 cup Diced cooked beef

In large skillet cook and stir rice in oil over medium heat until golden
brown. Add salt, water, bouillon cubes and Soy Sauce. Cover and simmer 20
minutes. Stir in onion, celery, green peppers and meat. Cover tightly.
Simmer 10 minutes longer or until all liquid is absorbed and rice is
tender.

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998