Recipe - Chinese Beef And Pea Pods

1 One half pound Flank steak
1 cn Beef consomme (10 One half oz)
One fourth cup Soy sauce
One fourth teaspoon Ground ginger
1 pack Green onions, cut or sliced up
2 tablespoon Cornstarch
2 tablespoon Cold water
7 ounce Frozen pea pods, partly thaw

Thinly slice flank steak diagonally across the grain. Combine strips in
slow cooker with consomme, soy sauce, ginger and onions. Cover and cook on
low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has
been dissolved in cold water. Cook on high for 1015 mnutes or until
thickened. Drop in pea pods the last 5 minutes. Serve over hot rice.
Submitted By PERRY & LAURI PHILLIPPS PERRYP@TCD.NET On SUN, 07 JAN 1996
100901 0700

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini