Recipe - Chinese Beef And Beans

1 pound Round steak
1 Envelope French's brown
Gravy mix
1 tablespoon Soy sauce
1 teaspoon Sugar
1/8 teaspoon Ground ginger
3 tablespoon Salad oil
1 pack Frozen French style green
Beans 10 oz.
2/3 cup Water

Slice steak diagonally into thin strips. Combine contents of gravy mix,
soy sauce, sugar and ginger. Pour over meat; toss to cover; Heat One half of the
oil in a large skillet. Add green beans and cook, stirring, 5 minutes until
tender and crisp. Remove from pan. Heat remaining oil in same pan. Add
steak. Cook for 3 to 5 minutes, stirring until brown. Add beans and water.
Cook, stirring until heated. Serve over hot rice. Randy Rigg