Recipe - Chinese Bbq Ribs

6 pound Spareribs
1 cup Ketchup
One half cup Soy sauce
One fourth cup Lemon or lime juice, (or
combination)
One fourth cup Rice vinegar
One fourth cup Hoisin sauce
2 Cloves garlic, minced
2 teaspoon Cornstarch
One half cup Liquid honey

In a large pot, cover ribs with water; simmer, covered, for about 1 hour or
just until tender. Drain and arrange in shallow pan.

Mix together remaining ingredients, except honey; stir until cornstarch is
dissolved. Pour over ribs; marinate in refrigerator for at least 2 hours.

Remove ribs, reserving marinade. Cook ribs on grill over mediumhot coals
or on medium setting for 10 minutes, turning once and brushing often with
marinade. add honey to remaining marinade and brush over ribs; cook turning
once or twice and brushing with honey mixture, for about 10 minutes or
until richly glazed. Cut ribs into serving size pieces or one or two ribs
each.

Makes about 6 servings

NOTES : Hoisin sauce and rice vinegar are available at most supermarkets or
specialty shops.
Recipe by: Random House BBQ and Summer food cookbook, p. 55 Posted to
MCRecipe Digest V1 #654 by Diana Stephens mdstephe@ix.netcom.com on Jul
1, 1997