Recipe - Chinese Barbecued Spareribs

2 pound Spareribs
2 tablespoon Dark soy sauce
2 tablespoon Thin soy sauce
3 tablespoon Orange honey
3 tablespoon "Koon Chun" Hoisin sauce (or
Chee Hou or Chap Sam sauce)
1 Clove garlic
One half teaspoon Hot chili oil (omit with
Chap Sam sauce)
1 Green onion
1 tablespoon Dry Marsala

Preparation: Chop ribs into 2" sections. Mix remaining ingredients and
marinate ribs in mixture for 46 hours, turning several times. If you
marinate overnight, keep refrigerated, and allow to warm up before baking.

Baking: Preheat oven to 350 degrees. Drain ribs, saving marinade. Place
ribs on rack in roasting pan. Bake at 325 degrees for 45 minutes, basting
every 15 minutes. Turn up heat to 375 and finish undisturbed for 15 minutes
~ until slightly rusty. Serve hot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini