Recipe - Chinese Barbecued Ribs

MARINADE
6 ounce Beer (flat beer is okay)
1/3 cup Hoisin sauce
1/3 cup Soy sauce
1/3 cup Honey
1/3 cup Minced scallion; including
green tops
2 tablespoon Minced fresh ginger
2 tablespoon Minced garlic
1 tablespoon Cider vinegar
6 pound Spareribs

Combine all the marinade ingredients in a small saucepan. Simmer for 5
minutes. Cool and pour the marinade over the ribs. Marinate for at least 1
hour.

Cook on grill, basting with reserved marinade only during the last One half hour
of cooking.

Recipe by: Unknown Cookbook Posted to MCRecipe Digest V1 #751 by
L979@aol.com on Aug 21, 1997