Recipe - Chinese Barbecued Pork Chops

6 Pork chops
TIPSY MARINADE:
3 tablespoon Barbecue sauce (tomato
based)
3 tablespoon Sugar
2 tablespoon Dry sherry, gin, whiskey,
brandy or rum
3 tablespoon Dark soy sauce or 2 tb
oyster sauce
One half teaspoon Five spice powder
One half teaspoon Salt
1 Garlic clove, mashed.

Mix all the marinade ingredients together and pour over pork chops.
Marinate for 34 hours in refrigerator or for One half hour unrefrigerated.
Barbecue pork chops for 15 minutes on each side, basting with leftover
marinade every few minutes. Serve 46. Can substitute chicken.

Origin: Homestyles, Canadian Classics Shared by: Sharon Stevens

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini