Recipe - Chinese Almondine With Mandarin Almond Cream Sauce

4 Cleaned fish (1012 ounce ea)
2 Beaten eggs
1 cn (11 oz) mandarin oranges
1 One half cup Fine dry bread crumbs
1 teaspoon Salt
One half teaspoon Grated lemon rind
1/3 cup Melted butter
MANDARIN ALMOND CREAM SAUCE

Combine in a shallow dish, eggs & 2 Tbls. liquid from oranges,
reserving fruit for sauce. Combine in another shallow dish, bread
crumbs, salt & lemon rind. Dip fish into egg mixture, then roll in
crumb mixture; place on wire rack to dry slightly. Pour butter in
10*15" baking dish; place fish in dish, turning to coat both sides
with butter. Bake, uncovered, in 350 oven for 3540 minutes. Serve
with Mandarin Almond Cream Sauce.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip