Recipe - Chinese: Won Ton In Oyster Sauce (Ho Yau Gon Lo Won Ton)

40 Won ton
2 qt Water
1 One half tablespoon Sesame oil
1 tablespoon Thin soy sauce
2 tablespoon Oyster sauce
1 Green onion, chopped

In a large saucepan bring 2 quarts water to a boil.

Add won ton and boil for 5 minutes; then, remove with a Chinese strainer or
colander.

Put the cooked won ton in a deep serving bowl, and add all other
ingredients except the green onion, and mix carefully.

Garnish with the chopped green onion.

VARIATION: Heat sauce in wok; stir fry won ton briefly.

SOURCE: Chopstick, Cleaver, and wok.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip