Recipe - Chinese: Orange Chicken

CHICKEN
1 tablespoon Soy sauce
1 tablespoon Rice wine
2 teaspoon Cornstarch
1 One half teaspoon Minced fresh ginger
1 teaspoon Sesame oil
1 pound Boned and skinned chicken,
Cut into 1/2inch cubes

GARNISH
2 teaspoon Minced fresh orange peel

SAUCE
2 tablespoon Chicken stock
1 One half tablespoon Soy sauce
1 tablespoon Rice wine
2 teaspoon Cornstarch
1 teaspoon Sesame oil
Pinch freshly ground white
Pepper
One fourth cup Peanut oil
6 To 8 snow peas
Cooked rice

Combine first five ingredients in small bowl. Add chicken and toss to coat
well. Cover and marinate at room temperature at least 30 minutes, stirring
occasionally. Soak orange peel in enough water to cover, about 5 minutes.
Drain and set aside. Combine stock, soy sauce, rice wine, cornstarch,
sesame oil and pepper. Mix. Set aside. Heat One fourth cup oil. Drain chicken.
Stirfry in small batches, about 2 minutes. Remove. Heat peanut oil with
orange peel; stirfry 1 minute. Return chicken to wok with snow peas and
soy mixture; stirfry 3 minutes. Serve immediately over rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini