Recipe - Chinese: Mushroom Foo Yung

4 Eggs; lightly beaten
One fourth teaspoon Salt
One fourth teaspoon Ginger; ground
One half cup Chicken, cooked; finely
chopped
1 cup Mushrooms; cut or sliced up
1 cup Bean sprouts, fresh
2 Green onions; finely chopped
1 Celery stalk; finely chopped
Cooking oil
Soya sauce

In a mediumsized bowl beat together all ingredients except oil and soya
sauce. Heat a small amount of oil in a large skillet (or Wok) at medium
heat. Drop large spoonfuls (about 2 tbsp or 25 ml) into skillet. Cook,
turning once, until lightly browned. Repeat until all egg mixture is used.
Serve with soya sauce.

Source: Money's Mushroom Bag
From: Origin:

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini