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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Chinese: Mongolian Beef

Categories: Main Dish, Beef, Chinese, Ethnic, Chinese: Mongolian Beef
Ingredients:

4 cup Peanut oil
15 Green onion tops
1 tablespoon Minced ginger
1 pound Flank or sirloin steak
1 One half tablespoon Water chestnut flour
2 Egg whites
1 pn Salt
Cornstarch paste
SAUCE:
1 teaspoon Chili paste with garlic
One fourth cup Chicken stock
2 tablespoon Dark soy sauce
1 pn Sugar
1 One half tablespoon Dry sherry


Chinese: Mongolian Beef recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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