Recipe - Chinese: Hot And Spicy Chicken (Ma La Tze Gee) - Hunan

4 tablespoon Oil
1 Scallion
2 To 3 hot peppers
1 tablespoon Shredded ginger
1 tablespoon Sherry
2 tablespoon Light soy sauce
2 pound Fryer
One half cup Chicken broth
1 tablespoon Light soy sauce
2 tablespoon Wine vinegar
1 tablespoon Sugar
One half teaspoon Salt
1 To 2 teaspoons anise pepper
1 tablespoon Cornstarch

Cut chicken into bitesized pieces, marinate 1520 minutes in ginger,
sherry, soy sauce mixture.

Cut scallion and hot peppers diagonally into 1inch pieces. Grind anise
pepper to powder. Mix chicken broth, soy sauce, wine vinegar, sugar, salt
and pepper.

Heat oil. Add scallion, and stir fry several times. Add ginger, sherry,
soy mixture and chicken to scallions and hot pepper, and stirfry for 12
minutes more. Add chicken broth mixture, mix well. Cook over low heat
until chicken pieces are tender. Add cornstarch to thicken. Serve.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip