Recipe - Chinese-Style Beef

1 One fourth pound Boneless top sirloin,
trimmed of fat
One half teaspoon Ground ginger
1 teaspoon Sugar
3 tablespoon Soy sauce
2 teaspoon Cornstarch
1 tablespoon Vegetable oil
1 cup Water
Three fourths cup Quickcooking longgrain
rice
1 pound Fresh broccoli, trimmed, cut
into 1inch pieces

With a sharp knife, cut the steak diagonally across the grain into thin
slices. In a medium bowl, mix together the ginger, sugar, soy sauce, and
cornstarch. Add the meat strips and toss to mix well. Let stand for 5 to 10
minutes. In a 10inch skillet, heat the oil over high heat until hot. Add
the meat mixture. Cook, stirring, over high heat, until the meat loses its
redness, 5 to 5 minutes. Remove to a plate. Add the water, rice, and
broccoli to the skillet and heat to boiling. reduce the heat to mediumlow,
cover, and simmer for 5 to 6 minutes, or until the broccoli is tender.
Return the meat to the skillet and heat to boiling, stirring often. Reduce
the heat and simmer, stirring, for 1 minute.