Recipe - China Pepper Steak

1 pound Round steak
2 Green pepper, cut or sliced up
2 Tomatoes, quartered
4 Onions, chopped
4 tablespoon Soy sauce
1 cup Bean sprout
One fourth cup Butter
One half teaspoon Sugar
One half teaspoon Cornstarch
1 Garlic, clove minced
One fourth teaspoon Pepper
One half teaspoon Salt
2 tablespoon Water

Slice steak thinly in short cross wise pieces. Heat butter in skillet and
add garlic, salt and pepper. Add beef and brown on both sides. Add soy
sauce and sugar; cover and simmer for 5 minutes. Add rinsed sprouts,
tomatoes and green peppers; cover and simmer 5 minutes. Dissolve corn
starch in water and stir in. Stir until sauce thickens. Sprinkle with
onions and serve on rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini