Recipe - China Moon Ten Spice Honey Dip

BARB DAY
One half cup Honey
One fourth cup Soy sauce; plus 1 tablespoon
One fourth cup Pickled Ginger juice; from
CM Pickled Ginger recipe
One fourth teaspoon China Moon Ten Spice; see
recipe

Makes 1 cup.
Combine all of the ingredients in a small nonaluminum saucepan. Heat,
stirring, over low heat until the honey dissolves, 3 to 4 minutes. Store,
refrigerated, in a clean container. Warm over low heat to a liquid
consistency before using.

Source: China Moon Restaurant, San Francisco, Ca, Barbara Tropp

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini