Recipe - Chimight (Chimay Light)

15 pound Pale unhopped extract
Three fourths pound Brown sugar
1 pound Crystal malt
1 pound Flaked barley
1 pound Pale malt
One half pound Wheat malt
One fourth teaspoon Gypsum
One fourth teaspoon Salt
1 teaspoon Irish moss
7 HBUs
14 HBUs
1 ounce Saaz hops (finish)
One half ounce Tettnanger hops (finish)
Chimay yeast
Northern Brewer hops (boil)
Chinook hops (boil)

This is a 9gallon partial mash recipe. Use standard procedures, brewing
about 7 gallons of wort in a 10gallon kettle, followed by a 7gallon
primary and 2 5gallon secondaries. Then keg (or bottle). The yeast was
cultured from a bottle of Chimay.

Recipe By : Serving Size:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip