Recipe - Chimichurri Sauce

One half cup Oil
1 cup Vinegar
1 teaspoon Salt
2 Cloves garlic; crushed
2 tablespoon Finely chopped parsley
1 Scallion; chopped
1 small Tomato; peeled, seeded
and chopped
1 small Sweet pepper; finely
chopped
One half teaspoon Cumin
One half teaspoon Paprika
One half teaspoon Chili powder
2 Bay laurel leaves; broken in
small pieces
One half teaspoon Oregano

A South American barbeque sauce/condiment that's served with the
Argetinian grilled meat known as asado.

Mix ingredients together in a bottle or jar. Let stand for at least 12
hours, or a full day in a dry place. Shake prior to use.

ARIELLE@TARONGA.COM

(STEPHANIE DA SILVA)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.