Recipe - Chimichangas De Papas

1 pound Potatoes; mashed, coarsely
(4 large)
5 ounce Queso fresco
2/3 cup Sour cream
5 Green onions; cut or sliced up
1 Jalapeno peppers; roasted,
peel, seed & chop (1 to 2)
Salt and pepper to taste
Flour tortillas
Oil to fry
Sour cream; green onions,
black olives,, and salsa to
garnish

Mix coarsely mashed potatoes, cheese, sour cream, green onions, jalapenos
to taste, and salt and pepper to taste.

Fill tortillas fold into a package. Fry in hot oil (one inch in a skillet.)
Drain, garnish and serve hot.

This can be a main course, or mad small and served as an appetizer or a
side dish.

This dish can also be made with corn tortillas, and baked in an enchilda
sauce inside of frying.

Per serving: 312 Calories; 16g Fat (44% calories from fat); 11g Protein;
36g Carbohydrate; 31mg Cholesterol; 431mg Sodium

Recipe by: Deanna Meyers

Posted to TNT Recipes Digest by BGL cyberfun@earthlink.net on May 16,
1998