Recipe - Chimichangas (Chimies)

1 pound Cube steak; (shredded beef)
2 Tomatoes; chopped
2 Onions; chopped
1 Cloves of garlic; minced,
(up to 2)
1 teaspoon Cumin
1 teaspoon Chili powder
1 cn (small) of mild chopped
green chilies
Flour tortillas frozen;
steam to roll
1 cup Shortening; in skillet
Shredded cheddar cheese
1 pack Velveeta Jalapeno Cheese
One half cup Salsa picante/chili
One half Stick melted butter

From my brotherinlaw Bob

Fry meat in separate pan. In 1 tsp. cooking oil add chopped tomatoes,
onions, spices, and garlic. Cook 5 minutes on high and 10 minutes on
simmer. Put in bowl with beef and green chilies. Steam tortillas. Put a big
spoonful of filling and a handful of cheddar on each tortilla. Roll up and
seal ends (like an egg roll). Fry in hot Crisco until golden brown. Drain
and serve with cheese sauce.

Cheese Sauce Melt butter and put Velveeta in. When One half melted put salsa in.
When thoroughly melted, spoon over chimichangas.

Posted to TNT Recipes Digest by "B. Linnell" linnells@bigfoot.com on 2
Ma, r 1998