Recipe - Chimichangas

6 lg Flour tortillas
3 cup Mexican meat mix
Oil for frying
Shredded lettuce
7 ounce Salsa
2 Tomatoes
1 cup Guacamole
One half pt Sour cream
6 Ripe olives

Warm tortillas in oven about 5 minutes. Heat Mexican meat mix in a small
saucepan. Heat One half inch deep oil to 400 in a large skillet. Spread about
One half cup mix over lower third of each tortilla. Fold the tortilla over
filling with toothpick to close. Serve hot over a layer of shredded
lettuce. Top with salsa, tomatoes, guacamole, sour cream. Garnish with
olives.

NOTE: Recipe for Mexican meat mix is below.

Recipe by: Make a Mix Master Mix

Posted to MCRecipe Digest by "Chris or Terri Weidman"
weedbear@infowest.com on Apr 4, 1998