Recipe - Chimichanga
Categories: Mexican, Carnation, Chimichanga
1 Tortilla, flour, 7inch
steamed
1 Que bueno Refried Beans
prepared according to label
2 ounce Beef or chicken;cooked and
shredded
One fourth ounce Cheese; Cheddar, monterey or
American, grated
Guacamole
Sour cream
Que Bueno Salsa with Green
Chiles
Quantity of beans is #24 scoop
1. In center of flour tortilla, place Refried Beans, shredded beef or
chicken, and grated cheese. 2. Fold envelope style, rolling with edges
tucked in. 3. Deepfry in hot oil until golden brown. Drain on paper
towels. 4. Serve garnished with guacamole, sour cream or salsa.
Makes 1 serving
Source: Carnation Company
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Chimichanga recipe makes 1 Servings
