Recipe - Chimayo Chile Sauce (Hl)

6 Chimayo chilies, seeded and
stemmed
One half md Yellow onion, cut or sliced up
2 Cloves garlic
2 cup Water
1 Bay leaf
Salt to taste

Combine all ingredients except salt in a sauce pan and bring to a boil.
Simmer for 10 minutes. Remove from heat and blend until very smooth adding
water if necessary. Salt to taste. Strain through fine mesh strainer.

Yield: 6 servings

Nutritional Information: 46 Calories, 0.2 grams of fat per serving
(Courtesy of Chef Miles Angelo, Arizona 206, NYC)

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Busted by Gail Shermeyer 4paws@netrax.net on May 24, 1997

Recipe by: TVFN:RECIPE FOR HEALTH SHOW #RHD107 Posted to MCRecipe Digest
V1 #637 by 4paws@netrax.net (ShermeyerGail) on Jun 07, 1997