Recipe - Chilly-Night Chili
Categories: Beef, Main Dish, Tex-mex, Chilly-Night Chili
1 pound Hamburger
1 lg Onion chopped
1 cn Kidney beans (or 2 cans
Depending on how man
Feeding
1 cn Tomato soup undiluted
1 teaspoon Salt
1 tablespoon Chili powder
Brown the meat and the onion in a little butter and cook till the meat is
brownabout 10 minutes. Add everything else, then let it simmer covered
for half an hour.
Source: The I Hate to Cook Book by Peg Bracken Formatted for MM by
Rosanne Troxel (D.TROXEL/GEnie; TJFM10C/Prodigy)
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Chilly-Night Chili recipe makes 8 Cups, 4 Main Cours

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