Recipe - Chilliginger Fish

2 pound (1Kg) white fish
One half cup Soy sauce
1 One half cup Water
2 teaspoon Minced ginger
1 Chopped fresh chilli; I use
Habanero but select the one
to suit your taste
1 teaspoon Cracker black pepper
One half teaspoon Minced Garlic

Place all the ingredients other than fish in a large frying pan and bring
to boil

Add the fish and simmer until cooked, adding water if it starts to boil
dry..You should aim to have at least a cup of liquid left.

Meanwhile cook sufficient rice to suit (I use an mix of Canadian wild and
Basmati love the nutty taste but I hear there;s a U.S. version of Basmati
now..Texmati)

Place the fish on a plate with the rice and spoon over the sauce. A few
steamed vegitables such as juliened carrots, broccoli goes nicely.

A nice Saivignon Blanc if you like fruity or a Chardonnay goes nicely. Now
you know why I have such a large wine collection...love the stuff. Give me
a food and I'll find a wine to suite!

Posted to recipeludigest Volume 01 Number 369 by "RobR"
rroughto@laurel.ocs.mq.edu.au on Dec 15, 1997