Recipe - Chilli Sauce

4 cup Apples (green)
1 One half cup Chilli
2 cup Sugar
4 Onions
1 tablespoon Salt
Three fourths cup Vinegar (white) or brown

Chop onions finely also chillies and apples. Add all other ingredients.
Cook until tender simmer gently. To make a hotter sauce leave seeds in
chillies. Suggest using the hot chillies about 4cm long. I made some with
hot mex chillies and left the seeds inWOW, Doug likes it like that. I
also halfed the sugar as he thought it was too sweet. Also I put Chillie
onion and apple through food processor one ingredient at a time, it makes
cooking faster and you get a wetter end product. About 20 min. cooking.

MMRECIPES@IDISCOVER.NET

MEALMASTER RECIPES LISTSERVER

MMRECIPES DIGEST V3 #136

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.