Recipe - Chilli Plum Beef

750 g Beef eye fillet (in 1 piece)
150 ml Bottle plum sauce
1 tablespoon Dark soya sauce
1 Clove garlic
1 teaspoon Grated fresh ginger
One half teaspoon Chopped fresh red chilli
2 teaspoon Sugar
2 teaspoon Dry sherry
2 teaspoon Cornflour
2 tablespoon Oil
One half cup Water
2 teaspoon Cornflour, extra
1 Beef stock cube

Trim beef, slice thinly. Combine beef, sauces, garlic, ginger, chilli,
sugar, sherry and cornflour in large bowl, mix well, cover, marinate 30
minutes or refrigerate overnight. Heat a little of the oil in a wok, add
beef, about a quarter at a time, stirfry few minutes, or until browned.
Remove from wok as it is cooked; repeat with remaining oil and beef. Return
beef to wok with remaning marinade, blended water and extra cornflour and
crumbled stock cube, stir until mixture boils and thickens.

Compiled by Imran C.
Posted to EATL Digest 26 October 96

Date: Mon, 28 Oct 1996 00:00:43 +1000

From: "I. Chaudhary" imranc@ONTHENET.COM.AU